Dominique Crenn Biography: Videos, TV Shows, Net Worth, Partner, Age, Wikipedia, Cookbooks, Restaurants

Dominique Crenn is a renowned French chef who has made a name for herself in the culinary industry.

In 2016, she became the only female chef in the United States to receive three Michelin stars for her restaurant Atelier Crenn, located in San Francisco.

Crenn’s talent and expertise have also been showcased on various television shows, including the Food Network, solidifying her status as a top chef in the world.

Profile

• Full Name: Dominique Crenn
• Stage Name: Dominique Crenn
• Born: 1965
• Age: 60 years old
• Birthplace: Saint-Germain-en-Laye, France
• Nationality: French
• Occupation: Chef
• Height: unknown
• Parent: Allain Crenn and Louise Crenn
• Siblings: Jean-Christophe
• Spouse: Maria Bello
• Partner: Katherine Keon
• Children: 2
• Relationship: Married
• Net Worth: $8 million

Early Life And Education

Dominique Crenn was born in 1965 in Saint-Germain-en-Laye, France, to Allain Crenn and Louise Crenn. She grew up with one older brother, Jean-Christophe. Crenn pursued her education and holds a bachelor’s degree in economics and a master’s degree in international business.

She identifies as having a mixed heritage, with European and North African roots, and was raised in a Catholic household. Her diverse background and upbringing have influenced her unique perspective and approach to cooking and cuisine.

Career

Dominique Crenn’s culinary career began in the late 1980s when she moved to San Francisco and honed her skills at notable restaurants such as “Stars” under chef Jeremiah Tower. Her passion for cooking quickly became apparent, and her rising talent led her to become the first female executive chef in Indonesia at the Intercontinental Hotel.

After returning to the U.S. due to the civil unrest of 1998, Crenn continued to refine her craft at several prestigious restaurants, further establishing herself in the competitive culinary landscape.

In 2011, Crenn opened her flagship restaurant, Atelier Crenn, in San Francisco, a space where she could fully express her unique culinary philosophy focused on poetic artistry.

The restaurant’s innovative approach to dining led to it being awarded its first Michelin Star within a year, followed by a second in 2012, making Crenn the first female chef in the U.S. to achieve this honor. Her dedication to creativity and excellence was further recognized in 2018 when Atelier Crenn earned three Michelin Stars, cementing her reputation as one of the world’s top chefs.

Crenn’s influence extends far beyond the kitchen. She has made appearances on high-profile television shows such as Iron Chef America and was named one of Time magazine’s 100 most influential people in 2024.

An advocate for sustainability, she earned a Green Michelin Star for Atelier Crenn, reflecting her commitment to environmentally conscious practices in the culinary world. Through her groundbreaking work, Dominique Crenn continues to inspire future generations of chefs and shape the future of global gastronomy.

Social Media

• Instagram handle: @dominiquecrenn
• Twitter handle: @dominiquecrenn

Personal Life

Dominique Crenn is married to actress Maria Bello, whom she tied the knot with in 2024. The couple had been engaged since December 2019 and have faced challenges together, including Crenn’s battle with breast cancer early in their relationship.

Crenn also has two daughters, both aged 10, from her previous relationship with Katherine Keon. This shows that Crenn is not only a successful chef, but also a strong and resilient individual who values love, family, and perseverance.

Net Worth

Dominique Crenn’s net worth is estimated to be approximately $8 million, largely derived from her successful career as a chef, particularly through her renowned restaurant, Atelier Crenn, which has been awarded three Michelin stars.