Martin Berasategui Biography: Awards, Age, Spouse, Restaurants, Cookbooks, Net Worth, Videos, Wikipedia

---

Martín Berasategui Olazábal, commonly known as Martin Berasategui, is a renowned Spanish chef who specializes in Basque cuisine and is the owner of his namesake restaurant in Lasarte-Oria, Spain.

His restaurant has been awarded three Michelin stars since 2001, making it one of the most acclaimed in the world. With a total of twelve Michelin stars, Berasategui holds the record for the most stars received by a Spanish chef, solidifying his position as a leading figure in the culinary world.

Profile

• Full Name: Martín Berasategui Olazábal
• Stage Name: Martin Berasategui
• Born: 27, April 1960
• Age: 64 years old
• Birthplace: Donostia-San Sebastian, Spain
• Nationality: Spanish
• Occupation: Chef
• Height: 1.72m
• Parent: Gabriela Olazábal and Martín Berasategui
• Siblings: unknown
• Spouse: Oneka Arregui
• Children: Ane Berasategui
• Relationship: Married
• Net Worth: $5 million

Early Life And Education

Martín Berasategui Olazábal was born on 27 April 1960 in Donostia-San Sebastian, Spain. He was raised by his parents Gabriela Olazábal and Martín Berasategui. While he may have had siblings, their details are unknown to the media.

He received his education at the Padres Capuchinos School in Navarre and later at the Ecole Nationale Supérieure de Pâtisserie in France. While he is known for his Basque cuisine, his religious affiliation remains undisclosed to the media.

Career

Martín Berasategui, born in 1960 in San Sebastián, Spain, began his culinary journey in his family’s restaurant, Bodegón Alejandro, where he first learned the art of cooking.

His dedication to mastering his craft led him to work alongside renowned chefs such as Alain Ducasse and Michel Guérard, immersing himself in the intricacies of French haute cuisine.

This formative experience shaped his culinary philosophy and helped him earn his first Michelin star in 1986, marking the beginning of a remarkable career in gastronomy.

In 1993, Berasategui took a bold step by opening his flagship restaurant, Ristorante Martín Berasategui, in Lasarte-Oria, which quickly gained recognition with its first Michelin star within six months.

His relentless pursuit of excellence continued, earning the restaurant a second star in 1996 and a third in 2001, making it one of Spain’s most esteemed dining establishments. Over the years, Berasategui accumulated a total of 12 Michelin stars across various restaurants, solidifying his reputation as one of the world’s foremost chefs and an innovator in Basque cuisine.

Outside of his restaurants, Berasategui’s influence extends to mentoring the next generation of chefs and contributing to the broader culinary community. His work has earned him numerous honors, including an honorary doctorate and Spain’s prestigious Gold Medal for “Mérito en Bellas Artes.”

Known for his creativity and passion for food, Berasategui continues to push the boundaries of modern gastronomy while maintaining a deep respect for traditional techniques, ensuring his place at the forefront of the global culinary scene.

Social Media

• Instagram handle: @martinberasategui
• Twitter handle: @berasategui

Personal Life

Martín Berasategui is married to Oneka Arregui, who has been a significant partner in his culinary ventures. The couple has two children, including Ane Berasategui, who also works in the family business.

Berasategui often emphasizes the importance of family in his life and career, indicating that his strong family values significantly influence his work ethic and culinary philosophy.

Net Worth

Martín Berasategui’s net worth is estimated at approximately $5 million, largely derived from his successful culinary career, which includes his Michelin-starred restaurants and various other culinary endeavors.

---

---

---

---

---

---

---