Paco Roncero Biography: Age, Net Worth, Wikipedia, Height, Restaurant, Parents, Wife, Children

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Paco Roncero is a highly acclaimed Spanish chef, known for his award-winning culinary skills. He has been recognized by La Real Academia de Gastronomía, receiving the National Gastronomy Award in 2006.

In addition to his impressive resume, he has also served as a judge on the popular reality television show MasterChef Colombia. Roncero is currently the head chef of Sublimotion, a restaurant renowned for its extravagant and innovative dining experiences, despite its high cost.

Profile

• Full Name: Paco Roncero
• Stage Name: Paco Roncero
• Born: 1969
• Age: 56 years old
• Birthplace: Madrid, Spain
• Nationality: Spanish
• Occupation: Chef
• Height: unknown
• Parent: Mari Paz Fernández
• Siblings: unknown
• Spouse: Nerea Ruano
• Children: 2
• Relationship: Married
• Net Worth: $5 million

Early Life And Education

Paco Roncero was born in 1969 in Madrid, Spain. His mother is Mari Paz Fernández, but details about his father and siblings are not widely available.

Roncero studied at the School of Hospitality and Tourism in Madrid, initially considering a degree in Biological Sciences before pursuing culinary arts. He is of Spanish ethnicity, and while his religion is not publicly disclosed, it is known that he is a highly skilled and innovative chef who has gained international recognition for his cuisine.

Career

Paco Roncero began his culinary career after training at the School of Hospitality and Tourism in Madrid. His early experience included working at prestigious establishments such as Zalacaín and the Ritz Hotel, where he refined his skills and developed a passion for haute cuisine.

In 1991, he joined the Casino de Madrid, where he worked under the mentorship of the renowned chef Ferran Adrià, learning the techniques that would shape his future career. By 2000, Roncero had risen to the role of head chef, where he led La Terraza del Casino to earn its first Michelin star in 2002, followed by a second star, solidifying his status as one of Spain’s leading chefs.

In 2006, Roncero took a bold step by opening his own restaurant, Paco Roncero Restaurante, within the Casino de Madrid. Known for his innovative approach to cuisine, Roncero’s culinary style blends avant-garde techniques with molecular gastronomy, creating visually striking and conceptually daring dishes.

His work at the restaurant has garnered critical acclaim and reinforced his reputation as a pioneer in modern gastronomy. Expanding his creative vision further, Roncero launched Sublimotion in Ibiza, an immersive dining experience that fuses food with cutting-edge technology and sensory elements, pushing the boundaries of the dining experience.

Beyond his work in the kitchen, Roncero has made significant contributions to the culinary world through his published books on cooking and his development of kitchen management software. His achievements have earned him numerous accolades, including Spain’s National Gastronomy Award and recognition from the International Academy of Gastronomy.

A prominent figure in both Spanish and international culinary circles, Roncero continues to influence the global gastronomic landscape through collaborations on various projects and his participation in prestigious culinary events worldwide.

Social Media

• Instagram handle: @pacoroncero
• Twitter handle: @PacoRonceroRest

Personal Life

Paco Roncero is not only a renowned chef and restaurateur, but he is also a devoted husband and father. He is married to Nerea Ruano, and they have two children.

Although they keep their family life relatively private, Roncero occasionally shares insights into their personal life, reflecting a strong family connection. Their family dynamic is sometimes featured in his culinary events and restaurant activities, underscoring the significant role family plays in his life.

Net Worth

Paco Roncero’s net worth is estimated to be approximately $5 million, a reflection of his successful career as a chef and restaurateur.

His wealth is largely derived from his Michelin-starred restaurant, La Terraza del Casino, which has earned widespread acclaim for its avant-garde cuisine.

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