Konstantin Filippou Biography: Cookbooks, Restaurants, Menu, Spouse, Age, Net Worth, Wikipedia, Nationality

Konstantin Filippou is a celebrated Greek-Austrian chef and the owner of the Michelin-starred restaurant Konstantin Filippou in Vienna, Austria.

His restaurant, which holds two Michelin stars, is renowned for its innovative approach to modern cuisine, offering a fish-led tasting menu that seamlessly blends Austrian and Mediterranean culinary traditions.

Profile

• Full Name: Konstantin Filippou
• Stage Name: Konstantin Filippou
• Born: 1980
• Age: 47 years old
• Birthplace: Graz, Austria
• Nationality: Austrian
• Occupation: Chef
• Height: unknown
• Parent: unknown
• Siblings: unknown
• Spouse: Manuela Filippou
• Children: unknown
• Relationship: Married
• Net Worth: $1 million to $5 million

Early Life And Education

Konstantin Filippou was born in 1980 in Graz, Austria, to a Greek father and an Austrian mother. While details about his parents and siblings remain private, little is known about his family background beyond this. Filippou began his culinary education at the age of 15, setting the stage for a distinguished career in gastronomy.

Konstantin Filippou’s dual Greek and Austrian heritage has influenced his unique approach to cooking, but his religious affiliation, like much of his personal life, has not been publicly disclosed.

Career

Konstantin Filippou’s culinary journey began in his hometown of Graz, Austria, where his passion for cooking was shaped by his Greek father and Austrian mother. Surrounded by the diverse flavors of both cultures, Filippou developed an early appreciation for the fusion of Mediterranean and Austrian cuisines.

He began his formal culinary education at the age of 15, and soon after, his dedication to the craft took him to some of Europe’s most renowned kitchens. Filippou honed his skills at prestigious restaurants such as Steirereck in Vienna and worked alongside celebrated chefs, including Gordon Ramsay at his London-based restaurants, including the iconic Le Gavroche.

He further expanded his culinary perspective with an enriching experience working under the guidance of Spanish culinary legend Juan Mari Arzak. These formative years shaped Filippou’s unique culinary approach, blending the techniques and philosophies of top-tier chefs with his multicultural background.

In 2013, Filippou opened Konstantin Filippou, his eponymous fine dining restaurant in Vienna, where he sought to bring a distinctive culinary experience to the Austrian capital. His vision was to merge Mediterranean flavors with Austrian culinary traditions, offering guests a fresh perspective on fine dining.

The restaurant’s success was rapid, earning its first Michelin star in 2014, just one year after opening. Filippou’s innovative approach, which emphasizes high-quality ingredients, impeccable technique, and creative presentations, continued to earn accolades, culminating in a second Michelin star in 2018.

His seasonal tasting menus, which often feature fish and other locally sourced ingredients, have been praised for their harmony and refinement, establishing Filippou as one of the leading figures in the Austrian culinary scene.

Expanding his culinary influence, Filippou launched O Boufes, a wine bistro that brings casual Greek-inspired dining to Vienna. The bistro reflects his commitment to creativity, with a focus on traditional Greek dishes infused with his modern, personal touch.

Like his fine dining restaurant, O Boufes quickly gained recognition, earning praise for its inventive take on classic Mediterranean flavors. Filippou continues to explore new culinary concepts, always balancing authenticity with innovation.

His dedication to excellence in both fine dining and more approachable dining experiences has made him a significant figure in the gastronomic world, elevating the culinary landscape in Vienna and beyond.

Social Media

• Instagram handle: @konstantinfilippou

Personal Life

Konstantin Filippou is married to Manuela Filippou, who plays an integral role in their restaurant ventures in Vienna. Together, they have cultivated a successful culinary partnership that combines their shared backgrounds and passion for food.

As for children, there is no publicly available information indicating that the couple has any. Their attention seems to be primarily focused on their professional careers and the restaurants they run together.

Net Worth

Konstantin Filippou’s net worth is estimated to be in the range of $1 million to $5 million, although exact figures are not publicly disclosed.

As a highly successful chef and owner of the Michelin-starred Konstantin Filippou restaurant in Vienna, he has likely achieved considerable financial success through his culinary ventures.