Namae Shinobu Biography: Instagram, Net Worth, Wikipedia, Restaurant, Ethnicity, Age, Restaurant, Movies

Shinobu Namae is a renowned chef and the owner of the acclaimed restaurant L’Effervescence in Tokyo, which he opened in 2010.

Known for his innovative approach, Namae combines traditional French culinary techniques with fresh, local Japanese ingredients to create a distinctive dining experience.

Profile

• Full Name: Shinobu Namae
• Stage Name: Shinobu Namae
• Born: 16, February 1973
• Age: 51 years old
• Birthplace: Yokohama, Japan
• Nationality: Japanese
• Occupation: Chef
• Height: unknown
• Parent: unknown
• Siblings: unknown
• Spouse: unknown
• Children: unknown
• Relationship: unknown
• Net Worth: $1 million to $5 million

Early Life And Education

Shinobu Namae was born on February 16, 1973, in Yokohama, Japan. Details about his parents and siblings are not publicly available, as he keeps his personal life private.

Namae graduated from Keio University in 1996, where he earned a degree in political science with a focus on developing countries. Ethnically Japanese, his religious beliefs have not been publicly documented, and much of his personal background remains out of the public eye.

Career

Shinobu Namae’s culinary career began in his family-owned restaurant in Yokohama, Japan, before he pursued formal training at a culinary school. His journey took him to Australia, where he worked at Tetsuya’s in Sydney, and later to France, where he honed his skills at the renowned Michel Bras’ establishments.

After returning to Japan, Namae served as sous chef at Les Créations de Narisawa and later worked at The Fat Duck in England, refining his understanding of French haute cuisine and developing a deep passion for sustainable culinary practices.

In 2010, Namae opened his own restaurant, L’Effervescence, in the Nishi-Azabu district of Tokyo. The restaurant quickly garnered acclaim for its innovative Franco-Japanese fusion cuisine, blending meticulous French techniques with the finest local Japanese ingredients.

Within a short time, L’Effervescence earned two Michelin stars and was awarded three stars in 2021. The restaurant’s philosophy revolves around sustainability, emphasizing locally sourced ingredients and minimizing food waste, which has solidified Namae’s reputation as a leader in modern gastronomy.

Beyond his work at L’Effervescence, Namae is deeply involved in research surrounding food distribution systems and sustainable practices. His commitment to environmental stewardship and culinary excellence has earned him numerous accolades, including the Icon Award from Asia’s 50 Best Restaurants in 2023.

With his visionary approach to cuisine and sustainability, Namae has become a prominent figure in the global culinary scene, influencing chefs and food lovers worldwide.

Social Media

• Instagram handle: @Namae_san
• Facebook handle: L’Effervescence

Personal Life

Shinobu Namae keeps his personal life largely private, with limited public information available about his spouse, partner, or children. Details about his family and relationships are not widely disclosed, indicating that he prefers to maintain a low profile outside of his professional life.

As a renowned chef, Namae concentrates primarily on his culinary career and sustainability initiatives, choosing to keep personal matters away from the public eye.

Net Worth

Shinobu Namae’s net worth is estimated to be in the range of $1 million to $5 million, though exact figures are not publicly disclosed.

As the chef-owner of L’Effervescence, a prestigious three-Michelin-star restaurant in Tokyo, he likely earns a significant income from his successful culinary ventures and the acclaim garnered through his restaurant’s achievements.