Corey Lee Biography: Wife, Net Worth, Restaurant, Wikipedia, Height, Age, Instagram, Videos, Recipes

Corey Lee is a highly accomplished Korean-American chef and restaurateur who has made a significant impact on the culinary scene in San Francisco.

With his flagship restaurant, Benu, receiving three Michelin Stars in 2014, Lee became the first Korean chef to achieve this prestigious recognition in the city.

His innovative and refined approach to cuisine has solidified his position as a leader in the culinary world, inspiring and influencing many others in the industry.

Profile

• Full Name: Corey Lee
• Stage Name: Corey Lee
• Born: 1977
• Age: 47 years old
• Birthplace: Seoul, South Korea
• Nationality: South Korean
• Occupation: Chef
• Height: unknown
• Parent: unknown
• Siblings: unknown
• Spouse: 2
• Children: unknown
• Relationship: Married
• Net Worth: $5 million

Early Life And Education

Corey Lee was born in 1977 in Seoul, South Korea, and moved to the United States with his family in 1983. His family includes his father, an engineer, and his mother.

Lee holds a degree in literature but chose to follow his passion for the culinary arts, training at renowned restaurants. He identifies as Korean-American and practices Buddhism, though specific details about his siblings are not publicly available.

Career

Corey Lee’s culinary career began at 17, when he started working at Blue Ribbon Sushi in New York. His formative years were spent under the guidance of renowned chefs like Marco Pierre White, Daniel Boulud, and Guy Savoy, refining his skills and techniques.

In 2001, Lee joined Thomas Keller’s iconic restaurant, The French Laundry, where he rose through the ranks to become head chef. His time there was marked by prestigious accolades, including a James Beard Award, and he was instrumental in the opening of Per Se in New York City, cementing his status in the fine dining industry.

In 2010, Lee took the next step in his culinary journey by opening Benu in San Francisco. The restaurant quickly received widespread acclaim, earning two Michelin stars within its first year.

By 2014, Benu had achieved the coveted three Michelin stars, making Lee the first Korean chef to achieve this recognition. The restaurant’s menu, celebrated for its fusion of Asian influences and contemporary techniques, showcases Lee’s ability to blend tradition with innovation, further establishing his reputation for culinary excellence.

Lee continued to build on his success with the launch of Monsieur Benjamin in 2014 and In Situ at the San Francisco Museum of Modern Art in 2016. In Situ, in particular, exemplifies Lee’s commitment to global culinary exploration by featuring iconic dishes from chefs around the world.

His work has earned him numerous Michelin stars and international recognition, including being named a Goodwill Ambassador for Seoul, further reflecting his influence in both the culinary world and as a cultural ambassador.

Social Media

• Instagram handle: @clee_benu

Personal Life

Corey Lee is married to an American woman, although her name has not been publicly disclosed. The couple has two children, and Lee frequently acknowledges the impact of his family on his culinary career, highlighting the cultural fusion present in both his personal and professional life.

However, he maintains a level of privacy regarding his family, and specific details about his spouse and children are kept out of the public eye.

Net Worth

Corey Lee’s net worth is estimated to be approximately $5 million, largely derived from his successful career as a chef and restaurateur.

His wealth is significantly attributed to the acclaim of his restaurant, Benu in San Francisco, which has earned three Michelin stars.