Helena Rizzo Biography: Age, Nationality, Ethnicity, Restaurants, Wikipedia, Parents, Siblings, Awards, Husband, Children

Helena Rizzo is a celebrated Brazilian chef and restaurateur, best known for her role as the owner and chef of the highly acclaimed restaurant Maní in São Paulo.

Under her leadership, Maní has earned a Michelin star, solidifying Rizzo’s reputation as one of Brazil’s top culinary talents.

Profile

• Full Name: Helena Rizzo
• Stage Name: Helena Rizzo
• Born: 1978
• Age: 47 years old
• Birthplace: Porto Alegre, State of Rio Grande do Sul, Brazil
• Nationality: Brazilian
• Occupation: Chef
• Height: 1.68m
• Parent: Roberto Bins Jr. and Ivone Bins
• Siblings: 2
• Spouse: Daniel Redondo (Divorced) and Bruno Kayapy
• Children: Manuela
• Relationship: Married
• Net Worth: $1 million to $5 million

Early Life And Education

Helena Rizzo was born in 1978 in Porto Alegre, State of Rio Grande do Sul, Brazil. She was raised by her parents Roberto Bins Jr. and Ivone Bins, and has two siblings: a younger brother and sister.

She initially studied Architecture at the Pontifical Catholic University of Rio Grande do Sul but later decided to follow her passion for cooking, shifting her focus to a culinary career.

Rizzo’s heritage is a rich mix of Italian, German, Portuguese, and English roots, shaped by her upbringing in southern Brazil, a region known for its diverse immigration history. As for her religious beliefs, specific details are not publicly available.

Career

Helena Rizzo embarked on her culinary journey after shifting from a path in architecture and modeling to pursue her true passion for cooking. She began her professional training in the kitchen at Roanne, working under renowned chefs such as Claude Troisgros and Emmanuel Bassoleil.

Furthering her expertise, Rizzo completed internships across Europe, with notable time spent at the prestigious El Celler de Can Roca in Spain, where she discovered food as a true form of artistic expression.

In 2006, she co-founded the renowned restaurant Maní in São Paulo with her husband, Daniel Redondo, where she began to blend traditional Brazilian ingredients with modern cooking techniques.

Maní quickly rose to prominence, being named the 36th best restaurant in the world by Restaurant magazine in 2014 and earning a Michelin star in 2015. Rizzo’s innovative approach to Brazilian cuisine, which celebrates her cultural roots while pushing boundaries with modern techniques, earned her international acclaim.

One of her signature dishes, manioc baked with tucupi froth, coconut milk, and white truffle oil, exemplifies her culinary creativity. Maní’s recognition solidified Rizzo’s reputation as a visionary chef and positioned her among the leading figures in the global culinary scene.

Beyond her restaurant achievements, Rizzo has made significant contributions to the culinary world through her media presence, appearing as a judge on popular cooking shows such as MasterChef Brazil and The Final Table. Her influence extends beyond the kitchen, with accolades like being named Best Female Chef by Restaurant Magazine in 2014.

Rizzo’s ongoing dedication to innovation and her commitment to showcasing Brazil’s diverse ingredients continue to inspire chefs and food lovers around the world, ensuring her place as one of the most influential culinary figures of her generation.

Social Media

• Instagram handle: @helenarizzo

Personal Life

Helena Rizzo is married to Bruno Kayapy, the guitarist of the Brazilian metal band Macaco Bong. Together, they have a daughter named Manuela. Prior to this, Rizzo was married to Daniel Redondo, a Spanish chef with whom she co-founded the acclaimed restaurant Maní in São Paulo.

Rizzo’s personal life is deeply intertwined with her culinary career, reflecting her artistic nature and shared passions with her family, which have influenced both her professional journey and creative vision in the kitchen.

Net Worth

Helena Rizzo’s net worth is estimated to be in the range of $1 million to $5 million. This wealth comes primarily from her successful career as a chef and restaurateur, with her renowned restaurant Maní in São Paulo playing a key role in her financial success.