André Chiang Biography: Age, Spouse, Education, Cooking Style, Parents, Siblings, Restaurants, Wikipedia, Net Worth

André Chiang is a highly acclaimed chef and restaurateur hailing from Taiwan. With five restaurants under his belt, he has made a name for himself in the culinary world.

Before this, he honed his skills as the head chef at Le Jardin des Sens, a prestigious three Michelin star restaurant in France.

Chiang is known for his unique approach to cooking, which he calls the “Octo-philosophy,” incorporating eight key elements into his dishes.

Profile

• Full Name: André Chiang
• Stage Name: André Chiang
• Born: 27, April 1976
• Age: 48 years old
• Birthplace: Shilin District, Taipei, Taiwan
• Nationality: Taiwanese
• Occupation: Chef
• Height: unknown
• Parent: Chiang Chen Yu and Tina Lin
• Siblings: Nic Jiang
• Spouse: Sudarampai Chiang
• Children: unknown
• Relationship: Married
• Net Worth: $5 million and $10 million

Early Life And Education

André Chiang was born on April 27, 1976, in Shilin District, Taipei, Taiwan, to parents Chiang Chen Yu and Tina Lin. He grew up alongside his brother, Nic Jiang. While his formal educational background is not publicly available, Chiang’s culinary foundation was built at home, learning the art of cooking from his mother, a professional chef.

He is of Taiwanese ethnicity and spent a significant part of his childhood in Japan. Details regarding his religious affiliation are not disclosed, maintaining his focus on his culinary career rather than personal beliefs.

Career

André Chiang’s culinary journey began at the age of 13, when he moved to France to train under some of the world’s most renowned chefs, including Pierre Gagnaire and Joël Robuchon. His formative years in France shaped his technical prowess and creativity in the kitchen.

A pivotal moment in his career occurred in 1997, when he created the signature dish of warm foie gras jelly at a three-Michelin-star restaurant, marking his transition from a student to an innovative chef. This experience cemented his dedication to French culinary techniques while sparking his own creative voice.

Over the years, Chiang continued to refine his skills, ultimately developing his “Octo-philosophy,” a cooking approach built around eight key elements that guide his culinary principles.

In 2010, Chiang opened Restaurant André in Singapore, where he pushed the boundaries of New French cuisine with his unique approach, which centered around the concept of no set menu.

Instead, he sourced fresh ingredients daily from top local producers, giving him the flexibility to create dishes that highlighted the seasonality and quality of the produce. This inventive approach quickly garnered attention, earning the restaurant two Michelin stars and a prominent place among Asia’s best restaurants.

Despite its success, Chiang made the bold decision to close Restaurant André in 2018, describing it as his proudest moment, a testament to his commitment to creating meaningful culinary experiences over commercial success.

After returning to Taiwan, Chiang opened RAW, a restaurant that has since become known for its avant-garde approach to Taiwanese cuisine. At RAW, he continued to break boundaries, blending traditional Taiwanese flavors with modern techniques, earning critical acclaim in the process.

Chiang also played an important role in promoting Taiwanese cuisine on the global stage, working on various collaborations and initiatives. In 2024, Chiang announced his retirement from the restaurant scene, but his legacy continues as he transforms RAW into a culinary education center.

This new chapter is dedicated to training the next generation of chefs, with the aim of nurturing future Michelin-star talent and further shaping the global culinary landscape.

Social Media

• Instagram handle: @andrechiang_sg
• Twitter handle: @raw_taipei

Personal Life

André Chiang is married to Sudarampai Chiang, whom he married in 2006 after a brief three-month courtship. Known as “Peung,” Sudarampai has been a steadfast and supportive partner in his culinary journey, playing a key role in both his personal life and public success.

The couple has children, but details about their family are kept private, with little information shared in the public domain. Their focus remains on André’s professional accomplishments and culinary innovations, with their family life largely remaining out of the spotlight.

Net Worth

Chiang’s net worth is estimated to be between $5 million and $10 million, largely attributed to his successful culinary career.

This includes the establishment of multiple acclaimed restaurants, such as Restaurant André and RAW, both of which earned prestigious Michelin stars.