Daniel Boulud Biography: Restaurants, Awards, Age, Net Worth, Wikipedia, Parents, Siblings, Wife, Children, Movies, TV Shows

Daniel Boulud is a renowned French chef and restaurateur celebrated for his exquisite culinary creations and global culinary empire.

He is best known for his flagship restaurant, Daniel, located in New York City, which has earned two Michelin stars and is considered one of the city’s finest dining establishments.

Boulud’s culinary philosophy emphasizes seasonal ingredients, classic French techniques, and innovative presentations.

Profile

• Full Name: Daniel Boulud
• Stage Name: Daniel Boulud
• Born: 25, March 1955
• Age: 69 years old
• Birthplace: Saint-Pierre-de-Chandieu, France
• Nationality: French
• Occupation: Chef
• Height: unknown
• Parent: Julian Boulud and Marie Boulud
• Siblings: 1
• Spouse: Micky Boulud (m. 1986–2010) and Katherine Gage (m. 2013)
• Children: Alix Boulud, Julien Boulud and Georgiana Boulud
• Relationship: Married
• Net Worth: $20 million

Early Life And Education

Daniel Boulud was born on March 25, 1955, in Saint-Pierre-de-Chandieu, France. He was raised by his parents, Julian Boulud and Marie Boulud, along with his sister.

Boulud began his culinary education early, training under esteemed chefs and earning recognition as a finalist in France’s Best Culinary Apprentice competition by the age of 15. He is of French ethnicity, though details about his religious beliefs are not widely known.

Career

Daniel Boulud’s culinary career is a testament to his exceptional skill and dedication. His journey began in France, where he honed his craft in some of the country’s most prestigious kitchens, including two-Michelin-starred establishments.

Recognized early for his talent, he garnered accolades as a young chef before moving to New York City in 1982. There, he worked at the Polo Lounge before his career-defining role as Executive Chef at Le Cirque, where he earned a coveted four-star review from The New York Times, cementing his reputation as one of America’s leading chefs.

In 1993, Boulud opened his flagship restaurant, Daniel, on Manhattan’s Upper East Side. The restaurant quickly became a beacon of culinary excellence, earning multiple Michelin stars and widespread acclaim.

Building on this success, he expanded his restaurant group to include celebrated establishments such as Café Boulud and Bar Boulud, with locations across the United States and internationally. His innovative approach, which blends French culinary tradition with modern American influences, is exemplified by signature creations like the Original DB Burger.

Boulud’s contributions to the culinary world have been widely recognized. He has received numerous accolades, including six James Beard Foundation awards and the Diners Club®️ Lifetime Achievement Award from the World’s 50 Best Restaurants.

In addition to his restaurants, he is a celebrated author, with several cookbooks that showcase his culinary philosophy. Today, Daniel Boulud continues to shape the fine dining landscape, mentoring the next generation of chefs while consistently pushing the boundaries of his craft.

Social Media

• Instagram handle: @danielboulud
• Twitter handle: @DanielBoulud

Personal Life

Daniel Boulud has been married to Katherine Gage since 2013, and together they have two young children, Julien and Georgiana Boulud.

He also has an adult daughter, Alix Boulud, from his previous marriage to Micky Boulud, which lasted from 1986 to 2010. The family splits their time between their homes in Manhattan and Bedford, New York, embracing a blend of city and country lifestyles.

Net Worth

Daniel Boulud’s net worth is estimated at approximately $20 million, largely derived from his thriving restaurant empire, The Dinex Group. This includes a portfolio of Michelin-starred establishments and numerous culinary ventures worldwide.