David Kinch Biography: Age, Partner, Movies, TV Shows, Books, Net Worth, Wikipedia, Nationality, Restaurant, Children

David Kinch is a renowned American chef and restaurateur who rose to fame through his restaurant, Manresa, located in Los Gatos, California.

Being awarded three Michelin stars in 2016, Manresa is known for its exceptional cuisine that combines elements of French, Catalan, and Japanese cooking techniques.

Kinch’s culinary style has been greatly influenced by his travels and experiences in these regions, resulting in a unique and innovative California cuisine.

Profile

• Full Name: David Kinch
• Stage Name: David Kinch
• Born: 4, April 1961
• Age: 63 years old
• Birthplace: Pennsylvania, United States
• Nationality: American
• Occupation: Chef and restaurateur
• Height: unknown
• Parent: unknown
• Siblings: unknown
• Spouse: unknown
• Children: Sophie Kinch
• Relationship: unknown
• Net Worth: $6 million

Early Life And Education

David Kinch was born on April 4, 1961, in Pennsylvania, United States. Details about his parents and siblings are not widely known. He graduated from Johnson & Wales University in 1981, where he received formal culinary training.

Kinch identifies as American, with his cooking being heavily influenced by French, Catalan, and Japanese cuisines. His religious beliefs have not been publicly disclosed.

Career

David Kinch’s culinary journey began after he graduated from Johnson & Wales University in 1981. He started his career in New York City, working at the Hotel Parker Meridian and later as an executive chef at La Petite Ferme.

His passion for cooking led him to France, where he trained under Marc Chevillot at the Hotel de la Poste in Beaune. Kinch’s career continued to flourish as he worked at notable establishments such as The Quilted Giraffe in New York and various acclaimed restaurants across Europe, including in Germany, Spain, and Japan.

His diverse experiences helped shape his distinctive culinary style, which blends French, Catalan, and Japanese influences with contemporary Californian cuisine.

In 1995, Kinch opened his first restaurant, Sent Sovi, in Saratoga, California, which became a success and ran for seven years. He went on to open Manresa in 2002 in Los Gatos, initially receiving limited attention, but it quickly gained fame for its innovative approach to food.

The restaurant was awarded two Michelin stars shortly after the guide’s launch in 2007. A fire in 2014 caused a temporary closure, but Manresa reopened with renewed acclaim and achieved three Michelin stars in 2016, cementing its status as a culinary landmark. The restaurant became known for its ingredient-driven dishes that reflect the terroir of the California Coast, using the freshest seasonal ingredients.

Kinch’s impact extends beyond his restaurants; he published a cookbook titled Manresa: An Edible Reflection, which details his cooking philosophy and offers recipes based on seasonal ingredients.

Throughout his illustrious career, Kinch has received numerous accolades, including the James Beard Foundation’s Best Chef: Pacific award and recognition as one of GQ’s Chefs of the Year. After two decades of operation, Kinch announced the permanent closure of Manresa at the end of 2022 to focus on other ventures, including a bakery and new restaurant concepts.

Social Media

• Instagram handle: @davidkinch

Personal Life

David Kinch is known for keeping his personal life private, and there is little public information available about his spouse or romantic relationships. He is currently reported to be unmarried and has not publicly shared details about any long-term relationships.

Kinch has one daughter, Sophie Kinch, but information about his family life remains relatively private. While specifics are not widely covered in the media, it is clear that he values his time with his family and maintains a low-profile personal life.

Net Worth

David Kinch’s net worth is estimated to be approximately $6 million. His wealth stems largely from his successful career as a chef and restaurateur, with notable contributions from his acclaimed restaurant, Manresa, which earned three Michelin stars and became a key figure in the fine dining world.