Eric Ripert Biography: Parents, Son, Height, TV Shows, Movies, Age, Net Worth, Restaurant, Nationality, Wikipedia

Eric Ripert is a renowned French chef, author, and television personality, celebrated for his expertise in seafood and modern French cuisine.

He is the executive chef and co-owner of the legendary three-Michelin-starred restaurant Le Bernardin in New York City, consistently ranked among the world’s top culinary establishments.

Profile

• Full Name: Eric Ripert
• Stage Name: Eric Ripert
• Born: 2, March 1965
• Age: 59 years old
• Birthplace: Antibes, France
• Nationality: French
• Occupation: Chef
• Height: unknown
• Parent: unknown
• Siblings: unknown
• Spouse: Sandra Ripert
• Children: Adrien Ripert
• Relationship: Married
• Net Worth: $20 million

Early Life And Education

Eric Ripert was born on March 2, 1965, in Antibes, France. His parents divorced when he was young, and he relocated to Andorra with his mother, who later remarried a man who was abusive.

At the age of 11, Ripert‘s father tragically passed away in a hiking accident. He began attending culinary school in Perpignan at 15, demonstrating his early passion for cooking. Ripert identifies as French, and he has not publicly shared any information about his religious beliefs.

Career

Eric Ripert‘s culinary career began in Antibes, France, where he developed a deep passion for cooking, influenced by his mother and grandmother. To further his craft, he enrolled in the prestigious culinary school in Perpignan and refined his skills working under legendary chefs like Joël Robuchon at Jamin in Paris.

Ripert‘s journey continued in the United States, where he worked at the Watergate Hotel in Washington, D.C., and briefly at David Bouley‘s restaurant before joining Le Bernardin in New York City in 1991.

In 1994, following the untimely passing of co-founder Gilbert Le Coze, Ripert was appointed executive chef of Le Bernardin. Under his stewardship, the restaurant has consistently earned three Michelin stars since 2005, a testament to Ripert‘s leadership and vision.

Known for his focus on simplicity and freshness, Ripert has redefined seafood dining, allowing the quality of ingredients to speak for itself. His culinary philosophy has garnered widespread recognition and acclaim from both critics and peers in the industry.

Outside of his restaurant achievements, Ripert has made a significant impact as a cookbook author and television personality. He has written five cookbooks and hosted the Emmy-winning PBS series Avec Eric, showcasing his culinary expertise and personality.

Ripert is also committed to philanthropy, serving as Vice Chairman of City Harvest, an organization dedicated to addressing food insecurity in New York City. Through his work, Ripert continues to inspire future chefs and push the boundaries of modern French cuisine.

Social Media

• Instagram handle: @ericripert
• Twitter handle: @ericripert

Personal Life

Eric Ripert is married to Sandra Ripert and the couple has one son named Adrien Ripert. They met when Sandra was a hostess at a restaurant and they wed in Bali in 1998.

The family maintains a close-knit lifestyle, balancing professional commitments with family time. Eric and Sandra also share a passion for philanthropy, supporting various charitable organizations such as City Harvest and the Edible Schoolyard Project.

Net Worth

Eric Ripert‘s estimated net worth is $20 million, largely attributed to his successful career as a chef, author, and television personality. His wealth has been primarily generated through his renowned restaurant, Le Bernardin, in New York City.