Floriano Pellegrino Biography: Restaurants, Cooking Style, Net Worth, Awards, Age, Wikipedia, Instagram, Partner

Floriano Pellegrino is a celebrated chef and co-owner of Bros’, a Michelin-starred restaurant in Lecce, Italy. His culinary passion was ignited during his childhood, where he spent time in his family’s farmhouse, immersed in the traditions of Italian cooking.

Seeking to refine his craft, Pellegrino trained in some of Europe’s most prestigious kitchens, including time under the guidance of acclaimed chef Martín Berasategui, where he further developed his innovative approach to gastronomy.

Profile

• Full Name: Floriano Pellegrino
• Stage Name: Floriano Pellegrino
• Born: 21, November 1990
• Age: 34 years old
• Birthplace: Lecce, Italy
• Nationality: Italian
• Occupation: Chef
• Height: unknown
• Parent: unknown
• Siblings: 2
• Partner: Isabella Potì
• Children: 1
• Relationship: Engaged
• Net Worth: $1 million to $5 million

Early Life And Education

Floriano Pellegrino was born on November 21, 1990, in Lecce, Italy, into a family deeply connected to agritourism. While details about parents are unknown to the media, he grew up alongside his two brothers.

After completing his studies, he trained in prestigious kitchens across Europe, working under renowned chefs to refine his skills and develop a unique culinary style. While he is of Italian ethnicity, specific details about his religious beliefs remain private.

Career

Floriano Pellegrino is a celebrated Italian chef renowned for his innovative approach to cuisine. His culinary journey began on his family’s farmhouse in Lecce, where he cultivated his passion for cooking alongside his two brothers.

After completing his hotel studies, Pellegrino trained in some of Europe’s most prestigious Michelin-starred kitchens under culinary icons like Martin Berasategui and René Redzepi. These formative experiences shaped his unique style, blending traditional Italian flavors with avant-garde techniques, and established him as a trailblazer in contemporary gastronomy.

In 2016, Pellegrino co-founded Bros’, a groundbreaking restaurant in Lecce that redefined the region’s culinary landscape. The restaurant quickly gained international recognition, earning its first Michelin star in 2018 for its daring and imaginative reinterpretation of southern Italian cuisine.

Pellegrino’s innovative vision and dedication to excellence have garnered numerous accolades, including a spot on Forbes’ 30 Under 30 list in the Arts category and the Rising Star award at The Best Chef Awards. Bros’ also embodies his commitment to sustainability, championing a zero-mile philosophy with locally sourced ingredients and waste-reducing practices.

Beyond his culinary achievements, Pellegrino is a dynamic entrepreneur and advocate for social change. Together with his partner Isabella Potì, he co-founded the Pellegrino Brothers holding, overseeing various culinary and community initiatives.

Among these is the Bros Rugby Club, a project aimed at empowering underserved youth through sports and mentorship. With a career that intertwines culinary artistry, sustainability, and social impact, Pellegrino continues to inspire and redefine the possibilities within and beyond the kitchen.

Social Media

• Instagram handle: @florianopellegrinojr
• Twitter handle: @FloPellegrino

Personal Life

Floriano Pellegrino is in a relationship with Isabella Potì, a fellow chef and co-owner of the Michelin-starred restaurant Bros’ in Lecce. The couple shares a son and is expecting their second child.

Renowned for their collaborative dynamic, Pellegrino and Potì have built a strong personal and professional partnership, working side by side to shape the innovative culinary identity of their restaurant ventures.

Net Worth

Floriano Pellegrino’s net worth is estimated to be in the range of $1 million to $5 million. As a Michelin-starred chef and co-owner of the acclaimed restaurant Bros’ in Lecce, Italy, he has achieved significant financial success through his culinary ventures and innovative contributions to the gastronomic world.