Francis Mallmann Biography: Books, TV Shows, Videos, Instagram, Nationality, Wife, Children, Parents, Cooking Style, Net Worth, Age

Francis Mallmann is a renowned Argentine chef, author, and restaurateur celebrated for his mastery of open-fire cooking.

He has gained global recognition for his dedication to traditional Argentine cuisine, with a particular focus on Patagonian barbecue techniques.

Mallmann owns and operates several acclaimed restaurants across South America, the United States, and France, including Patagonia Sur and Los Fuegos.

Profile

• Full Name: Francis Mallmann
• Stage Name: Francis Mallmann
• Born: 14, January 1956
• Age: 68 years old
• Birthplace: Acassuso, Argentina
• Nationality: Argentine
• Occupation: Chef
• Height:
• Parent: Carlos Mallmann
• Siblings: unknown
• Spouse: Vanina Chimeno
• Children: Heloisa Mallmann, Alba Mallmann, Alexia Mallmann, Ambar Rosa Mallmann, Allegra Mallmann, and Francisco Mallmann
• Relationship: Married
• Net Worth: $5 million

Early Life And Education

Francis Mallmann was born on January 14, 1956, in Acassuso, Argentina. He was raised by his parents, Carlos Mallmann and his wife, though details about his siblings remain largely undisclosed.

During his childhood, Mallmann relocated to Bariloche due to his father’s work at the Balseiro Institute. He later pursued culinary training in France, which shaped his skills and approach to cooking. Mallmann identifies as Argentine, though his religious beliefs have not been publicly shared.

Career

Francis Mallmann’s culinary career began in the 1980s, deeply influenced by French haute cuisine after training in Paris under legendary chefs like Paul Bocuse. In 1983, he launched his first restaurant in Buenos Aires, which operated discreetly at night while he balanced teaching during the day.

Mallmann’s early television appearances further cemented his reputation, with one notable program recorded at his own restaurant, showcasing his expertise and charisma.

By the 1990s, Mallmann shifted his focus from French cuisine to embrace traditional Argentine cooking, particularly the open-fire techniques rooted in Patagonian traditions. This transformation inspired his signature “siete fuegos” (seven fires) philosophy, celebrating the art of cooking with fire.

He opened several acclaimed restaurants globally, including Garzón in Uruguay and 1884 Restaurant in Mendoza, Argentina, both of which highlight his ability to elevate local ingredients into sophisticated dishes. His work has been instrumental in bringing Argentine cuisine to global prominence.

Mallmann’s fame expanded further with his feature on Netflix’s Chef’s Table, where his innovative cooking methods and personal journey captivated audiences worldwide.

Today, he operates nine restaurants across continents and has authored influential cookbooks, solidifying his legacy in the culinary world. Beyond his establishments, Mallmann is a passionate advocate for a return to primal cooking, using fire to create simplicity and authenticity in gastronomy.

Social Media

• Instagram handle: @francismallmann

Personal Life

Francis Mallmann is married to chef Vanina Chimeno, with whom he tied the knot in 2016. Together, they have two daughters, Heloisa Mallmann and Alba Mallmann.

In addition, Mallmann has four children from previous relationships: Alexia Mallmann, Ambar Rosa Mallmann, Allegra Mallmann, and Francisco Mallmann.

Known for his unconventional outlook on relationships, Mallmann and Chimeno often live apart, embracing a dynamic that prioritizes personal freedom while maintaining a strong bond within their partnership.

Net Worth

Francis Mallmann’s net worth is estimated to be approximately $5 million. His wealth is derived from his thriving career as a chef, author, and television personality, as well as from owning several renowned restaurants across South America, the United States, and France.