Gaston Acurio Biography: Spouse, Age, Children, Awards, Education, Cookbooks, Wikipedia, Parents, Siblings

Gastón Acurio Jaramillo is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books.

In Peru, he is the host of a television program and contributes to culinary magazines. Despite his success in the culinary world, Jaramillo also uses his platform to advocate for social and environmental issues, and has been recognized for his humanitarian efforts.

Profile

• Full Name: Gastón Acurio Jaramillo
• Stage Name: Gastón Acurio Jaramillo
• Born: 30, October 1967
• Age: 57 years old
• Birthplace: Lima, Peru
• Nationality: Peruvian
• Occupation: Chef and restaurateur
• Height: 1.75m
• Parent: Jesusa Jaramillo Razuri and Gastón Acurio Velarde
• Siblings: 4
• Spouse: Astrid Gutsche
• Children: Kiara Acurio and Ivalú Acurio
• Relationship: Married
• Net Worth: $20 million

Early Life And Education

Gastón Acurio Jaramillo was born on 30 October 1967 in Lima, Peru, to Jesusa Jaramillo Razuri and Gastón Acurio Velarde. He grew up in a well-off family with four sisters.

Initially pursuing law at the Complutense University of Madrid, Acurio eventually shifted his focus to the culinary arts, studying at Le Cordon Bleu in Paris. His ethnicity is Peruvian, and his religious beliefs are not publicly detailed.

Career

Gastón Acurio’s culinary career began after he made a bold decision to leave law studies in Spain and pursue his passion for cooking at Le Cordon Bleu in Paris. In 1994, Acurio, alongside his wife Astrid Gutsche, opened his first restaurant, Astrid y Gastón, in Lima.

Originally focused on French cuisine, the couple soon incorporated native Peruvian ingredients and traditional techniques, transforming their menu into a modern fusion that celebrated Peru’s rich culinary heritage while appealing to international palates.

As his success grew, Acurio expanded his restaurant empire, founding over 45 locations across nine countries. Notable brands like La Mar and Tanta became synonymous with high-quality Peruvian dining.

His flagship restaurant, Astrid y Gastón, consistently ranked among the top 20 restaurants in The World’s 50 Best Restaurants, cementing Acurio’s reputation as one of the leading figures in global gastronomy.

His focus on sustainability and showcasing the diversity of Peruvian ingredients has been instrumental in introducing Peruvian cuisine to a broader international audience.

Outside of his restaurant ventures, Acurio has become a passionate advocate for Peruvian culture, regularly participating in global culinary events and sharing his expertise through various books.

His work has significantly contributed to the rise of Peruvian cuisine on the world stage, inspiring a new generation of chefs and food enthusiasts in Peru and beyond. Acurio remains a pivotal figure in promoting and preserving the culinary heritage of Latin America.

Social Media

• Instagram handle: @gastonacurio

Personal Life

Gastón Acurio is married to Astrid Gutsche, a skilled pastry chef from Germany. Together, they co-founded the acclaimed restaurant Astrid y Gastón in Lima, Peru.

The couple has two daughters, Kiara Acurio and Ivalú Acurio, who are frequently mentioned in interviews as an integral part of their family life and culinary journey. The family shares a deep connection and a shared passion for gastronomy, with Astrid playing a key role in the success of their ventures.

Net Worth

Gastón Acurio’s net worth is estimated at $20 million, largely accumulated through his prosperous career as a chef and restaurateur.

His wealth is derived from owning numerous restaurants worldwide, including the renowned Astrid y Gastón.