Heinz Reitbauer Biography: Age, Net Worth, Height, Parents, Spouse, Wikipedia, Books, Nationality, Ethnicity

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Heinz Reitbauer is a renowned Austrian chef who has significantly contributed to the culinary world.

He is the chef and co-owner of Steirereck, a Michelin-starred restaurant in Vienna, Austria, known for its innovative and creative approach to traditional Austrian cuisine.

Reitbauer is also recognized for his use of locally-sourced and seasonal ingredients, as well as his dedication to sustainability and animal welfare in the food industry.

Profile

• Full Name: Heinz Reitbauer
• Stage Name: Heinz Reitbauer
• Born: 23 August 1970
• Age: 54 years old
• Birthplace: Vienna, Austria
• Nationality: Austrian
• Occupation: Chef
• Height: unknown
• Parent: unknown
• Siblings: unknown
• Spouse: Birgit Reitbauer
• Children: unknown
• Relationship: Married
• Net Worth: $1 million to $5 million

Early Life And Education

Heinz Reitbauer was born on 23 August 1970 in Vienna, Austria. While he might have been raised by his parents and grown up having siblings, their details are unknown to the media.

His culinary education began at a hospitality school in Altotting, Bavaria, followed by apprenticeships in Austria and France. Reitbauer’s ethnicity is Austrian, and while specific details about his religion are not widely publicized, it is believed that he identifies as Catholic.

Career

Heinz Reitbauer embarked on his culinary journey in 1970, the same year his parents opened the esteemed Steirereck restaurant in Vienna. After completing his studies at a hospitality school in Altotting, Bavaria, Reitbauer honed his craft through various apprenticeships, including time spent at his family’s establishment.

His career further expanded internationally as he trained under renowned chefs such as Alain Chapel in France and Anton Mosimann in London, experiences that deeply shaped his cooking style and philosophy.

In 2005, Reitbauer took the helm of Steirereck, transforming the restaurant into a globally recognized culinary destination. Focusing on sustainability and local, seasonal ingredients, he developed a menu that celebrated the flavors of Austria while blending traditional techniques with innovative, contemporary approaches.

Under his leadership, Steirereck has earned multiple prestigious awards, including two Michelin stars and a place on the coveted World’s 50 Best Restaurants list, affirming his status as a culinary visionary.

Reitbauer’s commitment to Austrian gastronomy extends beyond his restaurant; he actively engages with local farmers and producers to source the highest-quality ingredients for his dishes. His dedication to both preserving traditional cooking methods and incorporating modern innovations has made him a key figure in contemporary Austrian cuisine.

In 2016, his outstanding contributions were recognized when he was named “Chef of the Decade” by Gault Millau, cementing his legacy as one of the leading figures in global gastronomy.

Social Media

• Instagram handle: @steirereck_stadtpark

Personal Life

Heinz Reitbauer is married to Birgit Reitbauer, who plays a key role in overseeing the front-of-house operations at their acclaimed restaurant, Steirereck, in Vienna.

The couple has children, though details about them remain private. Together, they have worked in close partnership to elevate the reputation of their family-owned restaurant.

Net Worth

Heinz Reitbauer’s net worth is estimated to be in the range of $1 million to $5 million. As the head chef of the renowned Steirereck restaurant, which has earned multiple prestigious accolades, including two Michelin stars, Reitbauer’s wealth is largely attributed to his culinary achievements and the success of his establishment.

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