Joël Robuchon Biography: Restaurants, Menu, Cookbooks, Cooking Style, Family, Wikipedia, Age, Net Worth

Joël Robuchon was a renowned French chef and restaurateur who was widely considered one of the greatest chefs of all time.

He was known for his innovative and refined cuisine, which emphasized the use of high-quality ingredients and simple, elegant techniques.

Profile

• Full Name: Joël Robuchon
• Stage Name: Joël Robuchon
• Born: 7, April 1945
• Age: 73 years old
• Birthplace: Poitiers, France
• Nationality: French
• Occupation: Chef
• Height: 1.74m
• Parent: Henri Robuchon and Julienne Robuchon
• Siblings: 3
• Spouse: Janine Robuchon (m. 1966–2018)
• Children: Louis Robuchon-Abe, Sophie Kartheiser and Eric Robuchon
• Relationship: Married
• Net Worth: $45 million

Early Life And Education

Joël Robuchon was born on April 7, 1945, in Poitiers, France, to Henri Robuchon and Julienne Robuchon. He was the youngest of four siblings in a modest family.

Robuchon attended a seminary from age 12, initially considering the priesthood before discovering his passion for cooking. He was known to be of French ethnicity and He identified as a Catholic.

Career

Joël Robuchon began his culinary career at the age of 15 as an apprentice pastry chef, quickly demonstrating his exceptional talent and work ethic. By 1974, he had risen to the position of head chef at the prestigious Concorde Lafayette Hotel, where he managed a large kitchen brigade and catered to thousands daily.

His dedication to perfection and innovation culminated in the opening of his first restaurant, Jamin, in Paris in 1981. Within three years, Jamin earned an impressive three Michelin stars, solidifying Robuchon’s reputation as a revolutionary force in French gastronomy.

Robuchon’s career was marked by both culinary innovation and a commitment to mentoring the next generation of chefs, including industry icons like Gordon Ramsay and Eric Ripert. In 1989, he was named “Chef of the Century” by Gault Millau, a testament to his profound impact on haute cuisine.

Renowned for his signature dishes, such as his famed silky mashed potatoes, he expanded his culinary empire to include over 20 restaurants across the globe. With an unmatched total of 31 Michelin stars at the peak of his career, Robuchon set a record that remains unsurpassed.

Although he announced his retirement in 1995 to focus on teaching and television, Robuchon’s passion for innovation brought him back to the culinary world in 2003 with the launch of the L’Atelier de Joël Robuchon concept.

These restaurants introduced a more casual dining experience while maintaining the excellence of French culinary tradition, often blending global influences, particularly from Japan. His legacy endures as a master of modern French cuisine, whose groundbreaking techniques and dedication continue to inspire chefs worldwide.

Social Media

• Instagram handle: @joel.robuchon
• Facebook handle: Joël Robuchon

Personal Life

Joël Robuchon married Janine Pallix in 1966, and the couple had two children, Sophie Kartheiser and Eric Robuchon. Later in life, he had a son, Louis Robuchon-Abe, from a relationship with a Japanese woman.

At the time of his passing, Robuchon was survived by his wife, three children, and four grandchildren, leaving behind a legacy cherished by both his family and the culinary world.

Net Worth

Joël Robuchon’s net worth was estimated at approximately $45 million, at the time of his passing in 2018.

His wealth was primarily derived from his expansive restaurant empire, which featured numerous Michelin-starred establishments around the globe. Additionally, he earned significant royalties from his bestselling cookbooks and television appearances.