Norbert Niederkofler Biography: Videos, Cookbooks, Age, Instagram, Wikipedia, Net Worth, Children

Norbert Niederkofler is a distinguished chef and the executive chef of the three-Michelin-starred St. Hubertus at Hotel Rosa Alpina in South Tyrol.

He is widely recognized for his “Cook the Mountain” philosophy, which focuses on utilizing local ingredients sourced from the Dolomites to support sustainability and honor the natural environment.

Profile

• Full Name: Norbert Niederkofler
• Stage Name: Norbert Niederkofler
• Born: 16, September 1961
• Age: 63 years old
• Birthplace: Lutago, Italy
• Nationality: Italian
• Occupation: Chef
• Height: unknown
• Parent: unknown
• Siblings: unknown
• Spouse: unknown
• Children: Thomas Niederkofler
• Relationship: Married
• Net Worth: $1 million to $5 million

Early Life And Education

Norbert Niederkofler was born on 16 September 1961, in Lutago, Italy, into a family that owned a hotel, where he grew up alongside four sisters.

While details about his parents and siblings remain private, their influence ignited his passion for gastronomy, prompting him to graduate from hotel school in Germany. Niederkofler is of Italian descent and deeply connected to the local culture of South Tyrol. His religious views have not been publicly disclosed.

Career

Norbert Niederkofler began his culinary journey after graduating from a hospitality school in Germany, gaining valuable experience in some of Europe and the United States’ most prestigious kitchens.

Notably, he worked alongside renowned chefs like Eckart Witzigmann and David Bouley, honing his craft and refining his culinary philosophy. In 1993, Niederkofler returned to his roots in South Tyrol and took over the kitchen at Hotel Rosa Alpina, a former pizzeria.

He quickly transformed it into a fine dining destination, introducing his signature “Cook the Mountain” philosophy, which emphasizes the use of locally sourced ingredients from the Dolomites.

Under his guidance, St. Hubertus earned its first Michelin star in 2000, followed by a second in 2007, solidifying its place among Italy’s top culinary establishments.

Niederkofler’s unique approach, focusing exclusively on local ingredients and sustainability, not only elevated the restaurant’s culinary prestige but also aligned with his commitment to ethical and sustainable gastronomy. This approach earned him international acclaim, establishing St. Hubertus as a culinary landmark in northern Italy.

In recent years, Niederkofler has extended his influence beyond the kitchen through initiatives such as CARE’s – The Ethical Chef Days. This program advocates for sustainability and ethical practices within the culinary industry, further cementing his role as a champion for responsible cooking.

His work continues to garner accolades, with St. Hubertus earning three Michelin stars and a Green Star for sustainability, reflecting his dedication to both exceptional cuisine and environmental stewardship.

Social Media

• Instagram handle: @nniederkofler
• Facebook handle: St. Hubertus Restaurant
• Twitter handle: @HotelRosaAlpina

Personal Life

Norbert Niederkofler is married and has children, with his son Thomas being mentioned in his social media posts.

While details about his spouse and other children are not widely available, it is clear that family holds a central place in his life. His familial values also influence his culinary philosophy, particularly his focus on sustainability and environmental responsibility.

Net Worth

Norbert Niederkofler’s net worth is estimated to be in the range of $1 million to $5 million. As a three-Michelin-star chef and the owner of successful restaurants such as St. Hubertus and AlpiNN, his wealth is primarily derived from his culinary ventures.