Tim Raue Biography: Wikipedia, Restaurants, Menu, Prince, Age, Spouse, TV Shows, Net Worth

Tim Raue is a renowned German chef and entrepreneur, celebrated for his inventive approach to fusion cuisine, combining Asian flavours with Western culinary techniques.

He is the head chef and owner of the acclaimed Tim Raue restaurant in Berlin, which has earned two Michelin stars for its exceptional dining experience.

Profile

• Full Name: Tim Raue
• Stage Name: Tim Raue
• Born: 31, March 1974
• Age: 50 years old
• Birthplace: Berlin, Germany
• Nationality: German
• Occupation: Chef
• Height: unknown
• Parent: unknown
• Siblings: unknown
• Spouse: Marie-Anne Raue (m. ?–2016) and Katharina Wolschner (m. 2017)
• Children: None
• Relationship: Married
• Net Worth: $5 million

Early Life And Education

Tim Raue was born on March 31, 1974, in Berlin, Germany. He had a challenging childhood, marked by his parents’ separation when he was three, resulting in an unstable living environment. Raue has openly discussed his difficult relationship with his father and the lack of support from his mother.

He attended Hector-Peterson-Oberschule but faced academic struggles. Ethnically, he is German, though his religious beliefs have not been publicly specified, and he does not affiliate with any particular religion.

Career

Tim Raue’s culinary career began at the age of 17 when he embarked on an apprenticeship at Chalet Suisse in Berlin. By 23, he had already advanced to the position of head chef, earning the title of “Rising Star of the Year” from Feinschmecker Magazine in 1998.

His first Michelin star arrived in 2007 at Restaurant 44 in the Swissôtel, marking a pivotal moment in his career. Raue’s commitment to excellence and his innovative approach to cooking soon made him one of the most recognized chefs in Germany. This success led to the opening of his eponymous restaurant, Tim Raue, in Berlin, which earned two Michelin stars in 2012.

In 2008, Raue began to develop his distinctive culinary style, blending Asian flavors with European techniques, a move that was initially met with skepticism. Over time, however, his innovative fusion of cuisines revolutionized the perception of Asian cuisine in the fine dining world.

His approach attracted diners from around the globe and solidified his reputation as a culinary trailblazer. Raue expanded his influence by opening additional restaurants, including Sra Bua and La Soupe Populaire, each of which received praise for its inventive dishes and commitment to quality.

Beyond his restaurants, Raue’s impact extends to television, where he has made appearances on shows such as Netflix’s Chef’s Table, which highlighted his journey from a troubled youth to an acclaimed chef.

His work has earned him numerous accolades, establishing him as one of Germany’s most influential chefs and a significant figure in the international culinary scene. Through his visionary cooking and dedication to excellence, Raue continues to shape the future of fine dining globally.

Social Media

• Instagram handle: @timraueofficial

Personal Life

Tim Raue is married to Katharina Wolschner, who is also actively involved in the culinary world. The couple has featured together on several television programs, including Raue – Der Restaurantretter and Kitchen Impossible.

They do not have any publicly known children. Prior to this, Raue was married to Marie-Anne Wild, which ended in 2016. Marie was also his business partner and together they co-founded his renowned restaurant in Berlin.

Net Worth

Tim Raue’s net worth is estimated to be approximately $5 million. His fortune comes from his successful career as a chef and restaurateur, including ownership of several Michelin-starred establishments like Tim Raue in Berlin, as well as his appearances on various television cooking shows.