Wolfgang Puck Biography: Wife, Age, Children, Parents, Awards, Siblings, Instagram

Wolfgang Puck is a celebrated chef and restaurateur known for bringing California cuisine and modern fusion cooking into the mainstream.

After honing his skills in prestigious French kitchens, he relocated to the United States in 1973 and opened his first restaurant, Spago, in 1982.

The restaurant quickly gained fame for its groundbreaking dishes, such as smoked salmon pizza.

Profile

• Full Name: Wolfgang Puck
• Stage Name: Wolfgang Puck
• Born: 8, July 1949
• Age: 75 years old
• Birthplace: Sankt Veit an der Glan, Austria.
• Nationality: Austrian
• Occupation: , restaurateur, and entrepreneur
• Height: 1.72m
• Parent: unknown
• Siblings: 3
• Spouse: Marie France Trouillot (m. 1975–1980), Barbara Lazaroff (m. 1983–2003) and Gelila Assefa (m. 2007)
• Children: Byron Puck, Oliver Wolfgang Puck, Alexander Wolfgang Puck , Cameron Puck
• Relationship: Married
• Net Worth: $120 million

Early Life And Education

Wolfgang Puck was born on 8 July 1949 in Sankt Veit an der Glan, Austria.

While there is limited information about his parents, it is known that his mother raised him, and after she remarried, he took the surname of his stepfather, Josef Puck, who was abusive.

Wolfgang has three younger siblings: two sisters and a brother. At 14, he pursued his culinary education, inspired by his mother’s profession.

He is ethnically Austrian-American, and while his religious beliefs are not widely documented, his passion for food and cooking has made him a household name worldwide.

Career

Wolfgang Puck began his culinary career in Austria, where he trained as an apprentice at a local hotel before moving to France to further hone his skills at renowned establishments such as L’Oustau de Baumanière and Maxim’s in Paris.

In 1973, Puck emigrated to the United States, working at La Tour in Indianapolis before becoming the chef and part-owner of Ma Maison in Los Angeles.

During his time at Ma Maison, he gained recognition for his innovative approach to cooking, which helped define California cuisine and attract a high-profile clientele, making him a prominent figure in the culinary world.

In 1982, Puck opened his flagship restaurant, Spago, on Sunset Boulevard in Los Angeles. The restaurant quickly became a cultural landmark, famous for its open kitchen concept and a menu that featured gourmet pizzas with unexpected toppings such as smoked salmon and caviar.

Spago’s success turned Puck into a household name, and the restaurant’s influence helped popularize California-style cuisine.

Spago expanded internationally, with additional locations in Mexico City and Tokyo, further cementing Puck’s reputation as a culinary trailblazer.

As Puck’s fame grew, he expanded his empire to include numerous restaurants, cookbooks, and television appearances.

Over the years, he has earned numerous prestigious awards, including seven James Beard Foundation awards, and was honoured with a star on the Hollywood Walk of Fame.

Puck’s influence extends beyond the kitchen, revolutionizing dining by turning meals into an entertainment experience. Today, he is recognized as one of the world’s most successful and influential restaurateurs.

Awards and Nominations

• James Beard Foundation Awards
• Daytime Emmy Awards

Social Media

• Instagram handle:@wolfgangpuck
• Facebook handle: Wolfgang Puck
• Twitter handle: @WolfgangPuck

Personal Life

Wolfgang Puck has been married three times. His first marriage was to Marie France Trouillot, which lasted from 1975 to 1980, though not much is known about her.

In 1983, he married Barbara Lazaroff, with whom he shares two sons, Cameron and Byron. They were married until 2003.

Puck’s current wife, Gelila Assefa, whom he married in 2007, is the mother of his two younger sons, Oliver and Alexander. Together, they maintain a private family life while Puck continues to build his culinary empire.

Net Worth

Wolfgang Puck’s net worth is estimated at $120 million, primarily derived from his vast culinary empire, which includes more than 20 restaurants worldwide, catering services, best-selling cookbooks, and a range of food products.