Amaury Guichon Biography: Wife, Children, Net Worth, Age, Prices, Restaurant, Videos, Books, Wikipedia

Biography

Amaury Guichon (born 15 March 1991) is a highly skilled and renowned French-Swiss pastry chef and chocolatier.

He is celebrated globally for his intricate and visually stunning pastry designs and chocolate sculptures. His creations delight both the taste buds and the eyes, earning him a substantial following on social media.

In 2013, Amaury Guichon showcased his talents on the France 2 reality cooking series “Who Will Be the Next Great Pastry Chef?” (French: “Qui sera le prochain grand pâtissier?“), where he secured third place in the competition.

Amaury Guichon
Wiki Facts & About Data
Full Name:	Amaury Guichon
Born:	15 March 1991 (age 33 years old)
Place of Birth:	Cannes, France
Nationality:	French, Swiss
Education:	School Hotel International Savoie Léman
Height:	1.78 m
Parents:	Phil Guichon, Mary Anne Guichon
Siblings:	2
Spouse:	Fiona Bergson
Girlfriend • Partner:	N/A
Children:	N/A
Occupation:	Pastry Chef • Chocolatier
Net Worth:	$5 million-$10 million (USD)

Early Life & Education

Amaury Guichon, a renowned pastry chef and chocolatier, was born in Cannes, France, on March 15, 1991. He was raised near Geneva, on the Haute-Savoie–Romandy border. His father, Phil Guichon, is an entrepreneur, and his mother, Mary Anne Guichon, is a businesswoman.

Amaury Guichon has two brothers, one older and one younger. He completed his culinary education at the School Hotel International Savoie Léman, where he refined his exceptional skills in the culinary arts.

Career

Amaury Guichon‘s career began at the tender age of 14 when he traded textbooks for a chef’s hat and apron. He embarked on his culinary journey in France, studying at the École Hôtelière Savoie Léman with an initial focus on becoming a savoury chef. However, like a soufflé rising to the occasion, Guichon soon discovered his true passion for pastries and chocolate.

In 2010, the MOF association council awarded Guichon the title of Best Apprentice in France, a sweet victory indeed. He then honed his craft at the Lenôtre boutique and school in Cannes, France, taking on significant responsibilities.

Amaury Guichon‘s talent soon brought him to Paris, where, by age 21, he became the executive pastry chef at Hugo & Victor Patisserie and Chocolate Shop. This made him a notable figure in the pastry world at a remarkably young age.

In 2013, he took his talents to Las Vegas, joining Jean-Philippe Patisserie. Later, in 2019, he co-founded the Pastry Academy in Las Vegas with Belgian chef Michel Ernots, where he now teaches aspiring pastry chefs the art of creating exquisite pastries and chocolates.

Beyond the kitchen, Guichon showcased his talents as the host of the 2021 Netflix reality series “School of Chocolate,” where contestants competed in creating intricate chocolate sculptures and desserts. He has also amassed a massive social media following, with over 16.5 million subscribers on YouTube, 15.5 million followers on Instagram, and 24 million followers on TikTok.

Amaury Guichon has a wealth of experience, having worked as a pastry chef at Aria City Center from 2013 to 2017 and at Jean-Philippe Patisserie in Las Vegas, where he currently supervises quality and makes necessary adjustments. His expertise and attention to detail make him a valuable asset to any team.

As a deputy boutique manager and teacher at the Lenôtre School of Cannes and as an Executive Chef at Hugo & Victor in Paris, Guichon has established himself as a respected figure in the culinary world. His participation in the French reality TV show “Who Will Be the Next Great Pastry Chef?” further solidified his reputation, securing third place.

In 2019, Amaury Guichon opened The Pastry Academy in Las Vegas. The academy offers a variety of cakes and pastries and a 10-week program teaching students how to make chocolate, ice cream, bread, candy, pastries, plated desserts, and chocolate showpieces. Guichon‘s dedication to his craft and desire to share his knowledge make The Pastry Academy a must-visit for anyone with a sweet tooth.

Despite creating his YouTube channel in 2013, Guichon only began uploading videos in 2021. His channel, showcasing his edible art skills, gained attention with his first video, “The Honey Bee,” and his most popular video, “Chocolate Motorcycle!” His creations continue to captivate audiences, further establishing him as a craft master.

Social Media

• Instagram handle:@amauryguichon
• Facebook handle: Amaury Guichon

Personal Life

Amaury Guichon, 33, is a world-renowned pastry chef and chocolatier celebrated for his intricate and visually stunning creations. He currently resides in Las Vegas, Nevada.

Despite his busy career, Amaury is happily married to Fiona Bergson. The couple, who have been married for a few years, are devoted to their fur babies—a cat and a dog—and enjoy their life together in the bustling city.

Net Worth

Amaury Guichon is not just a pastry chef and chocolatier; he is also an artist. His creations are not only delicious but also visually stunning and intricate. Despite his success, his net worth is estimated to be around $5 million to $10 million, which is relatively modest compared to that of other successful chefs.