Clare Smyth Biography: Husband, Net Worth, MasterChef, Children, Restaurant, Cookbooks, Age

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Clare Smyth is a highly acclaimed British chef, renowned for her exceptional culinary expertise and innovative approach to modern cuisine.

She is best known for her Michelin-starred restaurant, Core by Clare Smyth, located in London, which earned three Michelin stars—a prestigious accolade that firmly established her as one of the leading chefs in the world.

Profile

• Full Name: Clare Smyth
• Stage Name: Clare Smyth
• Born: 1978
• Age: 47 years old
• Birthplace: County Antrim, United Kingdom
• Nationality: British
• Occupation: Chef and restaurateur
• Height: 1.83m
• Parent: unknown
• Siblings: 2
• Spouse: Gareth Ferreira
• Children: 2
• Relationship: Married
• Net Worth: $50 million

Early Life And Education

Clare Smyth was born in 1978 in County Antrim, United Kingdom, as the youngest of three siblings. She grew up on a farm, where her father worked as a farmer and her mother as a waitress, providing her with a deep appreciation for fresh, high-quality ingredients from a young age.

She pursued her culinary education at Highbury College in Portsmouth, England, where she developed a solid foundation in catering and culinary arts. Smyth’s Northern Irish heritage is a key part of her identity. However, her specific religious beliefs are not widely discussed in public.

Career

Clare Smyth, born in 1978 in Northern Ireland, began her culinary career at a young age and moved to England to study at Highbury College. She refined her skills by working in several prestigious kitchens, including those of acclaimed chefs Paul Rankin, Heston Blumenthal, and Alain Ducasse.

In 2007, Smyth made history when she became the first woman to lead a Three Michelin-Starred kitchen in the UK at Gordon Ramsay’s flagship restaurant, where she worked until 2016. Her time in these esteemed kitchens helped shape her approach to cooking, focusing on both technique and a deep respect for high-quality ingredients.

In 2017, Smyth took a bold step and opened her own restaurant, Core by Clare Smyth, in London’s Notting Hill. The restaurant quickly gained recognition for its innovative approach to modern British cuisine, and in 2021, it was awarded three Michelin stars, making Smyth the first British female chef to achieve this prestigious honor.

Core’s menu emphasizes seasonal ingredients, and Smyth is known for her creative yet minimalist dishes, which celebrate the natural flavors of the ingredients. This success solidified her status as one of the leading chefs in the world.

Outside of her restaurant, Smyth is an advocate for gender equality in the culinary world. She spearheaded initiatives such as “Back to the Kitchen” to promote opportunities for women in the industry.

She has also appeared on several prominent cooking shows and received numerous awards, including being named the World’s Best Female Chef in 2018. In 2023, she became the President of Bocuse d’Or UK, further cementing her influence and leadership in global gastronomy.

Social Media

• Instagram handle: @chefclaresmyth
• Twitter handle: @ChefClareSmyth

Personal Life

Clare Smyth is married to Gareth Ferreira, an Australian sommelier, and they have two children. The couple keeps their family life private, carefully balancing their professional careers with their responsibilities as parents.

Smyth often highlights the significance of family in her life, sharing glimpses of her daily routines and experiences as a mother while managing her thriving culinary career.

Net Worth

Clare Smyth’s net worth is estimated at approximately $50 million. Her wealth is largely attributed to her successful career in the culinary industry, including her position as Chef Patron of her Michelin-starred restaurant, Core by Clare Smyth.

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