Dabiz Muñoz Biography: Burger King, Net Worth, Book, Age, Wikipedia, Height, Spouse, Children, Instagram

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David Muñoz Rosillo, commonly known as Dabiz Muñoz, is a celebrated Spanish chef. He is widely acclaimed for his avant-garde culinary style, which blends innovative techniques with bold flavors.

Muñoz is the owner and head chef of DiverXO, his flagship restaurant, which has earned three Michelin stars.

In 2023, DiverXO was ranked as the third-best restaurant in the world, a testament to Muñoz’s groundbreaking approach to modern gastronomy and his ability to redefine the dining experience.

Profile

• Full Name: David Muñoz Rosillo
• Stage Name: Dabiz Muñoz
• Born: 15, January 1980
• Age: 44 years old
• Birthplace: Madrid, Spain
• Nationality: Spanish
• Occupation: Chef
• Height: 1.7m
• Parent: Rosa Rosillo
• Siblings: unknown
• Spouse: Ángela Montero Díaz(m. 2010–2014) and Cristina Pedroche (m. 2015)
• Children: Laia Muñoz
• Relationship: Married
• Net Worth: $25 million

Early Life And Education

David Muñoz Rosillo was born on January 15, 1980, in Madrid, Spain. He was raised by his parents, with his mother named Rosa Rosillo, though his father’s identity remains undisclosed in the media. While he has siblings, information about them is not widely available.

Muñoz attended the Torrejón de Ardoz catering school, where he honed his skills in classic techniques and Spanish home cooking. He is of Spanish ethnicity, and while details about his religious beliefs are not publicly known, he has not aligned himself with any specific faith.

Career

David Muñoz is a renowned Spanish chef celebrated for his groundbreaking approach to cuisine. His culinary passion began at an early age, sparked by his visits to the renowned Madrid-based restaurant Viridiana.

After studying at the Torrejón de Ardoz catering school, Muñoz refined his craft in some of Spain’s most prestigious establishments, such as Balzac and Viridiana. Seeking broader influences, he moved to London, where he worked at top Asian restaurants, including Nobu and Hakkasan.

These experiences shaped his distinctive fusion of Mediterranean and Asian flavors, which would later become his hallmark. In 2007, Muñoz took a bold step by opening DiverXO in Madrid, a restaurant that quickly gained attention for its daring and innovative approach to food.

The restaurant’s fusion of Mediterranean and Asian ingredients earned it its first Michelin star in 2010, followed by a second in 2012 and a third in 2014. This recognition made Muñoz the only chef in Madrid to achieve this prestigious distinction.

DiverXO’s unique tasting menus challenge conventional dining by offering unexpected combinations and creative presentations, showcasing Muñoz’s commitment to pushing the boundaries of traditional gastronomy.

Beyond DiverXO, Muñoz expanded his culinary influence with the launch of StreetXO, a more casual dining concept that combines the spirit of street food with high-end techniques. Despite facing challenges such as the closure of his London branch during the pandemic, Muñoz has continued to grow his culinary empire.

His innovative approach has earned him numerous accolades, including being named the best chef globally on multiple occasions. Today, Muñoz stands as one of the most influential and forward-thinking chefs in contemporary gastronomy, recognized for his profound impact on the global culinary landscape.

Social Media

• Instagram handle: @dabizdiverxo
• Facebook handle: DiverXO
• Twitter handle: @DabizMunoz

Personal Life

David Muñoz is married to Cristina Pedroche, a well-known Spanish TV presenter. The couple frequently collaborates professionally, with Pedroche playing an active role in Muñoz’s restaurant ventures.

In 2023, they welcomed their first child, a daughter named Laia Muñoz, a moment Muñoz proudly shared during his acceptance speech for being named the world’s best chef. Before his marriage to Pedroche, Muñoz was previously married to Ángela Montero, which lasted from 2010 to 2014.

Net Worth

David Muñoz’s net worth is estimated at approximately $25 million, largely resulting from his successful culinary career.

A significant portion of this wealth comes from his flagship restaurant, DiverXO, which has earned three Michelin stars and offers a high-end tasting menu priced accordingly.

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