Daniel Humm Biography: Parents, Wife, Net Worth, Book, Age, Children, Restaurants, Videos, Wikipedia

Daniel Humm is an acclaimed and innovative chef known for his plant-based approach to cooking.

As the owner of Daniel Humm Hospitality, he oversees several successful ventures including the world-renowned Eleven Madison Park restaurant, the trendy Clemente Bar, and the direct-to-consumer lifestyle brand Eleven Madison Home.

Humm’s culinary skills and business acumen have earned him numerous accolades and a prominent place in the international food scene.

Profile

• Full Name: Daniel Humm
• Stage Name: Daniel Humm
• Born: 21, September 1976
• Age: 48 years old
• Birthplace: Strengelbach, Switzerland
• Nationality: Swiss
• Occupation: Chef
• Height: 1.73m
• Parent: unknown
• Siblings: unknown
• Spouse: Geneen Wright (Divorced) and Charly Arnolt (m.2014)
• Children: Justine Humm, Colette Humm, and Vivienne Humm
• Relationship: Married
• Net Worth: $20 million

Early Life And Education

Daniel Humm was born on September 21, 1976, in Strengelbach, Switzerland. He was raised in a household shaped by his father, an architect, and his mother, who instilled in him a passion for sustainable and vegetarian cooking.

While Humm has siblings, details about them are not widely available. He began his culinary journey at the age of 14, enrolling in a Swiss culinary school and starting his apprenticeship in the kitchen. Ethnically, he is Swiss, and specific details about his religious beliefs have not been publicly shared.

Career

Daniel Humm began his culinary career in Switzerland, where he quickly earned recognition for his talents, achieving his first Michelin star at the age of 24 while working at Gasthaus zum Gupf.

His early success set the stage for his international career, and in 2003, he moved to the United States, taking the position of executive chef at Campton Place in San Francisco. There, he earned critical acclaim, including four stars from the San Francisco Chronicle, cementing his reputation as a rising star in the culinary world.

In 2006, Humm transitioned to New York City as executive chef of Eleven Madison Park (EMP), one of the most iconic restaurants in the world. Under his visionary leadership, EMP achieved three Michelin stars and was named the World’s Best Restaurant in 2017 by The World’s 50 Best Restaurants.

Humm’s approach to haute cuisine was distinguished by its emphasis on personalization and artistry, creating a dining experience that went beyond food to evoke emotion and connection with diners.

In 2021, Humm made a groundbreaking decision to transform EMP into a fully plant-based restaurant, becoming the first three-Michelin-star restaurant in the world to adopt such a model.

This bold move not only reflected his commitment to sustainability and environmental consciousness but also showcased his dedication to food education and innovation. His forward-thinking approach earned him the title of UNESCO Goodwill Ambassador in 2024, a testament to his leadership in promoting sustainable gastronomy on a global stage.

Social Media

• Instagram handle: @danielhumm

Personal Life

Daniel Humm is currently married to Charly Arnolt, a pastry chef, with whom he shares a professional and personal bond. They married in 2014, but prior to that, Humm was married to Geneen Wright and has been linked to several notable figures, including actress Demi Moore in 2022 and Laurene Powell Jobs from 2019 to 2020.

Humm is also a father to three daughters from previous relationships, Justine Humm, Colette Humm, and Vivienne Humm. Despite his demanding career, Humm values his role as a father and strives to balance both his culinary success and family commitments.

Net Worth

Daniel Humm’s net worth is estimated to be around between $20 million. This wealth is largely attributed to his successful career as a chef and restaurateur, with his renowned restaurant, Eleven Madison Park, being a major source of his financial success.