Marcus Samuelsson Biography: Age, Net Worth, Instagram, Spouse, Height, Wiki, Parents, Siblings, Children

Marcus Samuelsson is an acclaimed chef, restaurateur, and television personality known for his diverse culinary background and innovative approach to cooking.

Born in Ethiopia and raised in Sweden, Samuelsson has harnessed his multicultural heritage to create unique and celebrated dishes that blend global influences.

Profile

• Full Name: Marcus Samuelsson
• Stage Name: Marcus Samuelsson
• Born: November 6, 1970
• Age: 53 years old
• Birthplace: Addis Ababa, Ethiopia
• Nationality: Ethiopian-Swedish
• Occupation: Professional Chef
• Height: Unknown
• Biological Parent: Tsegie
• Adopted Parents: Ann Marie Samuelsson and Lennart Samuelsson
• Siblings: Linda Samuelsson and Anna Samuelsson
• Spouse: Gate (Maya) Haile
• Children: Zion Mandela and Grace Ethiopia
• Relationship: Married
• Net Worth: $5 million

Early Life and Education

Marcus Samuelsson was born on November 6, 1970, in Addis Ababa, Ethiopia. His father, Tsegie, was an Ethiopian Orthodox Tewahedo Church priest. Tragically, Samuelsson’s mother passed away from a tuberculosis epidemic when he was only three years old.

Due to the Ethiopian Civil War, Samuelsson and his sister Fantaye were separated from their family. Fortunately, they were adopted by a Swedish couple, Anne-Marie and Lennart Samuelsson, and raised in Gothenburg, Sweden.

The siblings’ names were changed to Marcus and Linda Samuelsson. They also have an adopted sister, Anna Samuelsson. The details of Samuelsson’s educational background are unknown.

Career

Marcus Samuelsson‘s remarkable culinary journey is marked by a fusion of achievements, cultural exploration, and a commitment to giving back. At the young age of 24, Samuelsson rose to become the executive chef of the renowned Aquavit restaurant in New York City, earning him the title of the youngest chef to receive a prestigious three-star review from The New York Times.

Samuelsson’s mastery of Scandinavian cuisine was further recognized when he won the coveted James Beard Foundation Award for “Best Chef: New York City” in 2003.

However, the chef later embraced his Ethiopian heritage, crafting a unique “New American” style that integrated global influences. His acclaimed cookbook The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa earned him another James Beard Award.

As the founder of the Marcus Samuelsson Group, Samuelsson has expanded his culinary empire, including the renowned Red Rooster restaurant in Harlem, known for its upscale take on soul food. A familiar face on television, Samuelsson has hosted shows and judged prestigious culinary competitions.

Importantly, he remains actively involved in giving back, co-chairing the Careers through Culinary Arts Program (C-CAP) and utilizing his restaurants as community kitchens during crises.

Social Media

• Instagram handle: @marcuscooks
• Facebook handle: Marcus Samuelsson

Personal Life

Marcus Samuelsson is a married man. He has been married to model Gate (Maya) Haile since 2009. Their wedding took place in Addis Ababa, Ethiopia. Samuelsson and Haile have been together for over 13 years. They currently reside in Harlem. The couple has two children together – a son named Zion Mandela and a daughter named Grace Ethiopia.

Net Worth

Marcus Samuelsson is an Ethiopian-Swedish chef and restaurateur who has amassed a net worth of $5 million over the course of his successful career.

Samuelsson has earned this considerable wealth through his multifaceted work in the culinary industry, which has included operating acclaimed restaurants, publishing cookbooks, and making television appearances.