Mauro Colagreco Biography: Restaurants, Net Worth, Cookbooks, Age, Videos, Children, Wikipedia

Mauro Colagreco is a renowned Argentine chef, widely recognized for his exceptional culinary skills and innovative approach to gastronomy.

He is the owner and chef of the Michelin three-starred restaurant Mirazur, located in Menton, France, which was also voted as the best restaurant in the world in 2019.

Profile

• Full Name: Mauro Colagreco
• Stage Name: Mauro Colagreco
• Born: 5, October 1976
• Age: 48 years old
• Birthplace: La Plata, Argentina
• Nationality: Argentine
• Occupation: Chef
• Height: 1.7m
• Parent: unknown
• Siblings: unknown
• Spouse: Julia Colagreco
• Children: Luca Colagreco and Valentin Colagreco
• Relationship: Married
• Net Worth: $10 million

Early Life And Education

Mauro Colagreco was born on 5 October 1976 in La Plata, Argentina. He was raised by his parents, though specific details about them are unknown to the media. He is the youngest of four siblings, having three older sisters.

Colagreco initially pursued education in economics, but later switched to culinary studies at Gato Duma’s culinary school in Buenos Aires. He comes from a Italian background, though his specific details about his religion are not widely documented.

Career

Mauro Colagreco’s culinary journey began in Argentina, where he initially studied economics before discovering his passion for gastronomy. After realizing his true calling, he moved to France in 2001 to refine his skills.

Colagreco worked under several renowned chefs, including Bernard Loiseau, Alain Passard, and Alain Ducasse, experiences that significantly influenced his culinary philosophy. He learned to prioritize local and seasonal ingredients, which would later become a hallmark of his cooking style.

In 2006, Colagreco opened Mirazur in Menton, France, a restaurant that quickly garnered attention for its innovative approach. Within just six months of opening, he was named “Revelation of the Year” by Gault Millau, and in 2007, Mirazur earned its first Michelin star.

His restaurant continued to gain acclaim, earning a second Michelin star in 2012 and a coveted third star in 2019, making Colagreco the first Latin American chef to receive this prestigious recognition. Mirazur’s rise to prominence reflected his exceptional culinary skills and unique approach to French cuisine.

Colagreco’s cooking is defined by his commitment to using fresh, high-quality produce, much of which is sourced directly from his own gardens. His focus on sustainability and biodiversity is central to his culinary philosophy, ensuring that his dishes not only delight the palate but also support environmentally responsible practices.

In 2019, Mirazur was named the best restaurant in the world by The World’s 50 Best Restaurants, a testament to Colagreco’s mastery. Beyond his restaurant, he is an advocate for environmental responsibility in the culinary world, championing sustainable practices within the industry and inspiring future generations of chefs to prioritize the planet.

Social Media

• Instagram handle: @maurocolagreco
• Facebook handle: Mauro Colagreco
• Twitter handle: @maurocolagreco

Personal Life

Mauro Colagreco is married to Julia Colagreco, who plays an integral role in both his personal and professional life. The couple has two sons, Luca Colagreco and Valentin Colagreco.

Julia is often regarded as Mauro’s trusted partner, assisting in his culinary endeavors while also sharing in family responsibilities. Together, they are known for their strong family bond, successfully balancing their thriving careers with raising their children.

Net Worth

Mauro Colagreco’s net worth is estimated at approximately $10 million. His wealth is largely derived from his successful career as a chef and restaurateur, especially through his restaurant.