Maury Povich’s Daughter, Susan Anne Povich Biography: Date of Birth, Age, Net Worth, Wikipedia, Parents, Siblings, Husband, Children, Height

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Susan Anne Povich, professionally known as lobstahmama is an American lawyer, chef, and restaurateur, widely recognized as the daughter of television icon Maury Povich and public relations professional Phyllis Minkoff.

Maury Povich, born Maurice Richard Povich, is a retired American television personality renowned for hosting the long-running talk show Maury.

Phyllis Minkoff, a prominent figure in public relations and communications, gained recognition for her work with high-profile personalities and her former marriage to Maury Povich.

Profile

• Full Name: Susan Anne Povich
• Stage Name: lobstahmama
• Born: December 30, 1964
• Age: 59 years old
• Birthplace: Washington, D.C., United States
• Nationality: American
• Occupation: American lawyer, chef, and restaurateur
• Height: 5″7
• Parents: Maury Povich and Phyllis Minkoff
• Siblings: Amy Povich and Matthew Jay Povich
• Spouse: Ralph Winthrop Gorham
• Children: Jesse Gorham, and Charley Gorham
• Relationship: Married
• Net Worth: $5 million

Early Life And Education

Susan Anne Povich was born on December 30, 1964, in Washington, D.C., United States. She is the daughter of renowned television personality Maury Povich and public relations professional Phyllis Minkoff. Susan has one sister, Amy Joyce Povich, who is an actress, and a half-brother, Matthew Jay Povich, whom her father adopted with his second wife, Connie Chung.

Susan pursued higher education at the University of Michigan, where she earned her undergraduate degree. She then attended Harvard University, where she obtained her law degree, launching a successful legal career before transitioning into the culinary arts. She is of Caucasian ethnicity and identifies as a Christian.

Career

Susan Anne Povich began her professional career as a lawyer, working in Manhattan for over a decade. Her legal expertise focused on the tech and music industries, where she built a successful career.

However, Susan’s passion for cooking eventually took precedence, prompting her to make a bold career change. She decided to leave the legal field and pursue her culinary dreams by enrolling in the prestigious French Culinary Institute, where she became a professionally trained chef.

In 2009, Susan and her husband co-founded the Red Hook Lobster Pound, a restaurant specializing in New England-style seafood and cocktails. The idea was born from a trip to Portland, Maine, where the couple enjoyed fresh lobsters and decided to bring the concept to their Brooklyn community.

The Red Hook Lobster Pound quickly gained popularity for its authentic lobster rolls and quality seafood, leading to expansions into Manhattan and Washington, DC. The restaurant has become a celebrated destination for seafood lovers, offering a taste of New England in urban settings.

To further grow the business, Susan launched Big Red, a lobster roll food truck, in 2011. The truck quickly became a sensation, serving award-winning lobster rolls on the go.

In 2013, The Daily Meal recognized Big Red as the Best Food Truck in America, standing out among 400 competitors nationwide. Susan’s culinary ventures have not only brought her acclaim as a chef but have also established her as a prominent figure in the modern food truck movement.

Social Media

Susan Anne Povich does not have any active social media accounts.

Personal Life

Susan Anne Povich is married to Ralph Gorham, a restaurateur and motorcycle designer. The couple first met at a New York Rangers game in the 1990s and quickly developed a connection.

They tied the knot on May 10, 1998, and Together, Susan and Ralph co-founded the Red Hook Lobster Pound in Brooklyn, a highly successful seafood restaurant that has become a staple for New England-style cuisine. Susan and Ralph are also proud parents of two children. Their son, Jesse, was born in 1999, followed by their daughter, Charley, in 2004.

Net Worth

Susan Anne Povich has an estimated net worth of $5 million, reflecting her diverse and accomplished career.

Initially a lawyer specializing in the tech and music industries, Susan transitioned to the culinary world, where she found immense success. In addition to the restaurant, Susan introduced Big Red, a lobster roll food truck that earned nationwide acclaim.

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