Daphne Oz Biography: Husband, Age, Children, Net Worth, Height, Parents, Show, Recipes

Biography

Daphne Nur Oz is an American television host, author, and chef known for her role on “The Chew,” where she offered culinary and lifestyle advice. Born on February 17, 1986, in Philadelphia, Pennsylvania, she is the daughter of Dr. Mehmet Oz, a prominent cardiothoracic surgeon, and Lisa Oz, a writer and TV personality.

Daphne graduated from Princeton University with a degree in Comparative Religion and later earned a Master’s in Public Administration from Columbia University. She began her media career appearing on “The Dr. Oz Show” before joining “The Chew” in 2011, where she gained popularity for her engaging cooking style and health-conscious recipes.

In addition to her television work, Daphne Oz has authored several books, including “Relish: An Adventure in Food, Style, and Everyday Fun” and “The Happy Cook: 125 Recipes for Eating Every Day Like It’s the Weekend,” focusing on healthy living.

She is also active in health and wellness advocacy, leveraging her family’s medical background to offer practical lifestyle tips. Daphne Oz maintains a strong social media presence, sharing recipes, health advice, and personal insights.

Daphne Oz
Wiki Facts & About Data
Real Name:	Daphne Nur Oz
Stage Name:	Daphne Oz
Born:	17 February 1986 (age 38 years old)
Place of Birth:	Philadelphia, Pennsylvania, United States
Nationality:	American
Education:	Dwight-Englewood School, Princeton University, Columbia University
Height:	1.68 m
Parents:	Mehmet Oz, Lisa Oz
Siblings:	Oliver Mustafa Oz, Zoe Yasemin Oz, Arabella Sezen Oz
Spouse:	John Jovanovic (m. 2010)
Boyfriend • Partner:	N/A
Children:	Philomena Bijou Jovanovic, John Jovanovic Jovan Jr., Domenica Celine Jovanovic, Giovanna “Gigi” Ines Jovanovic
Occupation:	Food Journalist • TV Personality
Net Worth:	$12 million-$15 million (USD)

Early Life & Education

Daphne Oz was born on February 17, 1986, in Philadelphia, Pennsylvania, as the eldest child of Mehmet Oz, a prominent cardiothoracic surgeon and television personality, and Lisa Oz, an actress, author, and television host.

Her heritage includes a mix of Turkish, Circassian, Italian, Irish, Cornish, Swedish, and Swiss-German backgrounds. While her upbringing likely involved a blend of cultural practices, specific details about her religious beliefs need to be more widely documented.

Daphne has three siblings: Oliver Mustafa Oz, Zoe Yasemin Oz, and Arabella Sezen Oz. She attended Dwight-Englewood School in New Jersey, graduating in 2004, and later earned a degree in Near Eastern Studies from Princeton University in 2008. In addition to her academic background, Daphne received culinary training from the Natural Gourmet Institute and the Institute for Integrative Nutrition.

Career

Daphne Oz‘s career seamlessly integrates media, culinary arts, and health advocacy, shaped by her diverse education and family background. She began her television journey with appearances on “The Dr. Oz Show,” hosted by her father, Mehmet Oz, where she explored health and wellness topics. This led to her role as a co-host on “The Chew,” which premiered in 2011 and focused on healthy eating and lifestyle advice. Although “The Chew” ended in 2018, Daphne‘s media presence has remained strong.

In addition to her television work, Daphne is a published author. Her books include Relish: An Adventure in Food, Style, and Everyday Fun, which blends recipes with lifestyle tips; The Happy Cook: 125 Recipes for Eating Every Day Like It’s the Weekend, which highlights joyful and indulgent yet healthy cooking; and Daphne Oz‘s Healthy Cooking: More than 165 Recipes for a Fresh, Delicious Approach to Every Day Eating,” which emphasizes accessible and enjoyable healthy eating.

Daphne Oz leverages her platform to advocate for health and wellness, offering practical nutrition, fitness, and mental well-being advice. She aims to enhance the quality of life through a holistic approach to health rather than merely focusing on disease prevention.

Active on social media, Daphne shares recipes, health tips, and personal stories and frequently speaks at events and conferences about nutrition and lifestyle. Her formal training from the Natural Gourmet Institute and the Institute for Integrative Nutrition supports her role as a culinary expert, enabling her to create nutritious and delicious recipes.

Social Media

• Instagram: D A P H N E O Z (@daphneoz)
• Wikipedia: Daphne Oz
• Twitter: Daphne Oz (@DaphneOz)
• Facebook: Daphne Oz
• TikTok: Daphne Oz (@DaphneOz)
• YouTube: Daphne Oz
• IMDb: Daphne Oz

Personal Life

Daphne Oz is married to John Jovanovic, whom she met at Princeton University. They wed on August 26, 2010, in a modest ceremony at the Municipal Marriage Bureau in Manhattan. John Jovanovic, a Serbian investment analyst with an MBA from Wharton, has a notable career in the financial sector, including roles with Mercuria Energy Group Ltd.

The couple has four children: Philomena Bijou Jovanovic (born February 26, 2014), John Jovanovic Jovan Jr. (born October 2015), Domenica Celine Jovanovic (born December 2017), and Giovanna “Gigi” Ines Jovanovic (born August 14, 2019).

Daphne Oz‘s height is estimated to be around 1.68 m.

Net Worth

Daphne Oz, a prominent television host, chef, and author, has an estimated net worth between $12 million and $15 million. Her wealth is largely attributed to her successful career in media, including her role as a co-host on “The Chew” for six seasons and her subsequent hosting of “The Good Dish.”

Her financial success is also boosted by her bestselling books, such as “Relish” and “The Happy Cook.” Additionally, her work in nutrition, frequent media appearances, and public speaking engagements on health and wellness have further contributed to her substantial income.